so I was looking for a quickbread to make and stumbled on this recipe but based on the comments, decided to tweak it

ingredients
6 eggs, separated
3/4 cup coconut flour, sifted
1/2 teaspoon sea salt
1/4 cup milk, almond milk, or coconut milk
3-4 tbs honey, maple syrup, or agave
1 cup diced dried apricots (maybe less I just diced a punch until it looked good
1/2 teaspoon baking soda

method
separate the eggs and place the yolks with the other ingredients and mix together until blended. whip the egg whites with a bit of honey until stiff. fold the egg whites into the batter a quarter at a time. divide into muffin tins and bake at 35 for 20-25 minutes until a toothpick comes out clean

these are tasty with just a bit of sweet. not dry at all and these would be good with any dried fruit (mmmm cherry) . next batch will have shaved coconut in there as well

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